Importance of chatnis can never be ignored. They don’t add any extra flavour to your dish but definitely enhances the dining experience. Today at thecomfortfoods.com, we’ll share with you the go to chatni recipe, which is a comforting partner for all kinds of fries and kebabs, the Pudina Chatni.
Take a mixer bowl, add the curd, the pudina or mint leaves, chopped garlics, chopped green chillies a pinch of salt and sugar and blend it into a fine paste. Your Pudina Chatni is ready to be served with kebabs, fries, chapatis or any other dish of your choice.
P.S – Avoid refrigerating pudina chatnis for long, because of the curd it tends to develop a sourly flavour.
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