| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
|
- 2 boiled potatoes smashed
- 2 tomatoes chopped
- 1 onion chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 green chilies chopped
- 1 tbsp vegetable oil
- 3 eggs
- Salt as per taste
- A pinch of black pepper
- 1 tsp mint leaves chopped
Ingredients
|
|
- Take the boiled potatoes in a bowl and smash it well before cooking.
Take a frying pan, add the vegetable oil and let it heat on medium flame. Add the chopped onions and fry it for 2 minutes, next add the ginger and garlic paste, mix it well with the onions and fry it for 2 more minutes. Now add the chopped tomatoes, turmeric powder, cumin powder, coriander powder and red chili powder and mix all the ingredients well and let it cook for 3 more minutes until it leaves oil.
Now add the boiled smash potatoes, sprinkle a little salt and mix all the ingredients well. Use a spoon to even out the layer on the frying pan. Leave it in this position for about 2 minutes. Now use the same spoon to make 3 holes on the layer, in three different places. Take the eggs carefully and break it over the holes without disturbing the yolk. Now sprinkle a little salt and black pepper over it, cover the frying pan with a lit and let it cook for 5 to 7 minutes until the egg poaches.
Remove the lid, turn off the heat, sprinkle the chopped mint leaves, without disturbing the egg yolks, and cut a piece each of the Potato and Tomato Egg Poach for your family. It is yummy, filling, tasty, and extremely healthy and comes with popular Indian curry flavours.
P.S. though it is a meal in itself, but goes best with breads.