Print Recipe
Egg Rara
Egg is a magical ingredient, which you can fry, poach, boil and even bake. God knows how many dishes can be invented and re-invented just by adding eggs. It’s not only used to spice up your regular food but can even be served as a whole meal. So this time around when we were thinking of preparing something nice and different with eggs, we happened to invent the dish that I am about to share today. And trust me it became an instant hit in its very first attempt. Today’s comfort food is Egg Rara, now ready to be served for the very first time from my kitchen to yours.
Prep Time 30 minutes
Cook Time 30 minutes
Servings
People
Prep Time 30 minutes
Cook Time 30 minutes
Servings
People
Instructions
Preparation:
  1. Take a pan, put it on medium flame andadd the mutton keema with a pinch of salt and water enough to cover the keema. Boil the keema and leave it aside. Fry the boiled eggs with a pinch of salt and leave it aside.
Directions:
  1. Take a pan, add oil and let it heat on medium flame. Now add the cinnamon sticks, cardamom and cloves and sauté it. Next add the finely sliced onions and fry it, till it turns soft and golden, then add ginger and garlic paste and cook it for 2 more minutes. Now add the chopped tomatoes, turmeric powder, red chili powder, sugar and salt as required and 1tbsp water. Mix all the ingredients well and let it cook for 5 minutes. Now strain the boiled keema and separate it from the stock and add it to the pan. Mix the keema well with all the spices and let it cook for 5 more minutes. Then add the stock and fried eggs to the pan and give it a good stir, cover the lid and let it cook for 5 more minutes or until the gravy thickens. Sprinkle some garam masala and ghee for flavour. Garnish the dish with chopped coriander on top. Your Egg Rara is ready to be served with Lucknowi Paratha or any other chapatti of your choice. Enjoy!
Recipe Notes

P.S – The same dish can be prepared with chicken keema.

For more comfort foods | https://www.thecomfortfoods.com

Print Recipe
Egg Rara
Egg is a magical ingredient, which you can fry, poach, boil and even bake. God knows how many dishes can be invented and re-invented just by adding eggs. It’s not only used to spice up your regular food but can even be served as a whole meal. So this time around when we were thinking of preparing something nice and different with eggs, we happened to invent the dish that I am about to share today. And trust me it became an instant hit in its very first attempt. Today’s comfort food is Egg Rara, now ready to be served for the very first time from my kitchen to yours.
Prep Time 30 minutes
Cook Time 30 minutes
Servings
People
Prep Time 30 minutes
Cook Time 30 minutes
Servings
People
Instructions
Preparation:
  1. Take a pan, put it on medium flame andadd the mutton keema with a pinch of salt and water enough to cover the keema. Boil the keema and leave it aside. Fry the boiled eggs with a pinch of salt and leave it aside.
Directions:
  1. Take a pan, add oil and let it heat on medium flame. Now add the cinnamon sticks, cardamom and cloves and sauté it. Next add the finely sliced onions and fry it, till it turns soft and golden, then add ginger and garlic paste and cook it for 2 more minutes. Now add the chopped tomatoes, turmeric powder, red chili powder, sugar and salt as required and 1tbsp water. Mix all the ingredients well and let it cook for 5 minutes. Now strain the boiled keema and separate it from the stock and add it to the pan. Mix the keema well with all the spices and let it cook for 5 more minutes. Then add the stock and fried eggs to the pan and give it a good stir, cover the lid and let it cook for 5 more minutes or until the gravy thickens. Sprinkle some garam masala and ghee for flavour. Garnish the dish with chopped coriander on top. Your Egg Rara is ready to be served with Lucknowi Paratha or any other chapatti of your choice. Enjoy!
Recipe Notes

P.S – The same dish can be prepared with chicken keema.

For more comfort foods | https://www.thecomfortfoods.com


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