Bengalis love their fish, in all forms, shapes and sizes! It’s time for some delicious, mouthwatering, easily prepared fish recipe, Doi Maach! Made with available kitchen ingredients, and is a super match with hot steaming rice. Doi Maach is commonly prepared with Rui or Rohu fish but can also be tried with any other fish of your choice; the taste will be equally good. So let us get started!