Add oil to a wok and heat it on medium flame. Add the chopped onions, green chilies and fry it for 2 minutes. Now add the smashed potatoes to the wok, aamchur powder, pinch of salt, little bit of red chili powder and mix it well. Once done, keep the filling aside.
Take the bread slices, add the filling between two breads and cut the bread in to two halves. Continue the process and make eight batches of the same.
Now take the wok and add the remaining cooking oil and put in on medium flame, dip the sandwiches in the batter and try them until golden brown. Your bread pakora is ready to be served hot with tomato ketchup or green/pudina chutney.
P.S feel free to make your own filling adding seasonal veggies, cheese, leftover vegetables dishes or cooked minced meat.