
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
people
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- 2 boiled potatoes
- 1 chopped onion
- 4 chopped green chilies
- 1 tbsp aamchur
- Salt as per taste
- 1 tbsp turmeric powder
- 1 tbsp red chili powder
- 1 ½ cup besan
- Pinch of sugar
- Pinch of food soda
- 1 tsp ajwain/carom seed
- 8 slices of bread
- 1 tbsp vegetable oil
- 3 tbsp cumin powder
Ingredients
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- Smash the boiled potatoes and keep them a-side. Take a bowl add the besan, food soda, ajwain, turmeric, red chili and cumin powder, pinch of salt and sugar and mix well. Now keep adding little water to the same to make the batter. Add little water at a time to avoid lumps. Keep the consistency a little heavy.
Add oil to a wok and heat it on medium flame. Add the chopped onions, green chilies and fry it for 2 minutes. Now add the smashed potatoes to the wok, aamchur powder, pinch of salt, little bit of red chili powder and mix it well. Once done, keep the filling aside.
Take the bread slices, add the filling between two breads and cut the bread in to two halves. Continue the process and make eight batches of the same.
Now take the wok and add the remaining cooking oil and put in on medium flame, dip the sandwiches in the batter and try them until golden brown. Your bread pakora is ready to be served hot with tomato ketchup or green/pudina chutney.
P.S feel free to make your own filling adding seasonal veggies, cheese, leftover vegetables dishes or cooked minced meat.
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